Her recipe substitutes any kind of oil/fat for bananas and yogurt, making these cupcakes a slightly healthier alternative to the norm-- but you honestly can't even tell! I made mine with Ghirardelli 60% chocolate chips, Scharffen Berger unsweetened cocoa powder, and non-fat vanilla greek yogurt and they came out absolutely delicious. I decided to leave out the peanut butter chips, opting instead for just a simple swirl of Trader Joe's unsalted peanut butter (mmm.)
These even got the stamp of approval from my Dad, who knows a thing or two about chocolate-- he couldn't believe these were made with healthy alternatives. Definitely recommend giving these a try.
